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Tago

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1/2 teaspoon curaçao
2 tablespoons orange juice
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesMartiniGinVermouthOrangeCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less
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