Skip to main content
Epicurious
Bon Appétit

Tad's Roasted Potatoes

By Amanda Hesser

4.9

(10)

Roasted potatoes in bowl
Photo by Gentl & Hyers

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)
4 garlic cloves, unpeeled, lightly crushed
3 pounds Yukon Gold potatoes, unpeeled, cut into 3/4" pieces
1/4 cup olive oil
Kosher salt, freshly ground pepper

Preparation

  1. Preheat oven to 375°F. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45–55 minutes.

TagsAmericanYukon Gold PotatoPotatoRoot VegetableVegetableGarlicSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyWeeknight Meals5 Ingredients or FewerRoastFallWinterBon Appétit

See Related Recipes and Cooking Tips

Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.