Skip to main content

Sweet-and-Sour Mix II

5.0

(2)

Recipe information

  • Yield

    Makes about 3 cups (enough for 16 drinks)

Ingredients

3/4 cup sugar
3/4 cup water
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh orange juice

Preparation

  1. Step 1

    Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher.

    Step 2

    Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.