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Parade

Summer Pizzas

You can slice and dice the ingredients for these no-cook pizzas in advance, but serve them right after assembly so the flatbreads don't get soggy.
By Sheila Lukins

Ingredients

8 flatbreads or crisp breads (about 3x7 inches each)
1 cup Chickpea Slather
24 small pear tomatoes, halved lengthwise
1/2 cup finely diced fennel or celery
24 pitted green olives, halved lengthwise
1/3 cup chopped flat-leaf parsley

Preparation

  1. Lay the flatbreads on a work surface. Spread each with 2 tablespoons of the Chickpea Slather. Top each with 6 tomato halves, cut-side up, then sprinkle with a tablespoon of diced fennel. Top each with 6 olive halves, then sprinkle the parsley evenly over all. Serve on a decorative platter.

Nutrition Per Serving

Nutritional analysis per serving: 280 calories
44 g carbohydrate
8 g protein
9 g fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsPizzaTomatoVegetableFennelRoot VegetableCeleryOliveParsleyHerbs & SpicesStarterMainLunchDinnerBrunchDairy FreeVegetarianVeganQuickEasyWeeknight MealsNo-CookSummerParade
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