Summer Crudités With Bagna Cauda

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This side dish is flavorful enough to also serve as a main course.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Turn humble onions into this thrifty yet luxe pasta dinner.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.