Name: Stuffed Sweet Potatoes
Yield: Serves 6
Ingredients: 6 medium-sized sweet potatoes; 1/2 pound mushrooms, sliced; 6 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 eggs, beaten; 1/3 cup fresh orange juice; 2 tablespoons grated orange rind

Recipe information

Yield
Serves 6

Ingredients

6 medium-sized sweet potatoes

1/2 pound mushrooms, sliced

6 tablespoons butter

1 teaspoon salt

1/4 teaspoon ground black pepper

2 eggs, beaten

1/3 cup fresh orange juice

2 tablespoons grated orange rind

Preparation

Bake sweet potato in a 375°F. oven until tender, about 1 hour. Cut thin slice from the top of each potato, lengthwise, and carefully scoop out the insides. Mash. Sauté mushrooms in 4 tablespoons butter. Add to potatoes. Add remaining ingredients except butter. Mix well. Stuff potato skins with the mixture. Dot with remaining butter. Bake in 375°F. oven until brown--about 20 minutes. (This may be baked in a greased casserole instead of the potato skins if desired.)