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Epicurious

Streusel Topping

Recipe information

  • Yield

    makes enough for 24 cupcakes

Ingredients

2 1/4 cups all-purpose flour
3/4 cup packed dark-brown sugar
2 1/4 teaspoons ground cinnamon
3/4 teaspoon coarse salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature

Preparation

  1. Whisk together flour, brown sugar, cinnamon, and salt; cut in the butter using a pastry blender, your fingertips, or two table knives until combined but still crumbly. Refrigerate 30 minutes before using.

Martha Stewart's Cupcakes
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