Skip to main content
Epicurious
Bon Appétit

Strawberry Citrus Salad

By Maria Helm Sinskey

4.4

(22)

Image may contain Food Bread Plant and Egg
Strawberry Citrus SaladGail Albert Halaban

This recipe yields enough to make the "shortcakes," too.

Recipe information

  • Yield

    4 servings plus leftovers

Ingredients

3 cups sliced hulled strawberries (about one 22-ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves

Preparation

  1. Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

TagsSaladFruit DessertDessertStrawberryBerryFruitOrangeCitrusBrunchLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyNo-CookSpringSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.