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Steamed Asparagus with Shallot Vinaigrette

By The Bon Appétit Test Kitchen

4.3

(5)

Image may contain Plant Vegetable Food and Asparagus
Steamed Asparagus with Shallot VinaigretteZach DeSart

Ingredients

Asparagus
Red wine vinegar
Extra-virgin olive oil
Finely chopped shallots
Chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Preparation

  1. Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

TagsSalad DressingSaladAsparagusVegetableSideStarterDinnerNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSteamSpringBon Appétit

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