Skip to main content

Gluten-Free Spritz Cookies

Image may contain Cutlery Spoon Food Ice Cream Creme Cream and Dessert
Spritz CookiesClare Barboza

These gluten-free spritz cookies are simple to make with a cookie press, pretty to look at, and delicious to eat. This recipe makes about eight dozen. Yes, you read that right—eight dozen. And the cookies are quick to prepare and ideal for giving as gifts or bringing to cookie parties. You can serve the baked cookies plain or decorate them any number of ways. I like to slather melted chocolate between two cookies for an elegant sandwich cookie. It's also fun to drizzle melted chocolate over the tops. You can also sprinkle the cookies with colored sugar or decorate them with royal icing.

Read More
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.