Name: Spring Greens with Sherry Vinaigrette
Yield: Makes 8 servings
Ingredients: 1/4 cup Sherry wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons brown sugar; 2 tablespoons extra-virgin olive oil; 2 tablespoons bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta; 4 cups mâche (about 2 ounces); 4 cups arugula (about 2 ounces); 1/2 cup thinly sliced green onions

Baby spinach can stand in for the mâche.

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup Sherry wine vinegar

2 teaspoons Dijon mustard

2 teaspoons brown sugar

2 tablespoons extra-virgin olive oil

2 tablespoons bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta

4 cups mâche (about 2 ounces)

4 cups arugula (about 2 ounces)

1/2 cup thinly sliced green onions

Preparation

Step 1
Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.
Step 2
Mix mâche, arugula, and green onions in large bowl; toss with dressing.