Skip to main content

Spring Fruit Mocktail

Image may contain Drink Cocktail Alcohol Beverage Glass and Goblet
Cooks' Note

Discover more flavorful recipes ideas at Bonne Maman.

Ingredients

Mocktail

2 ounces faux-gin
1 ounce fresh squeezed lemon juice
2 tablespoons Bonne Maman Four Fruits Preserves

Faux-Gin

1 teaspoon Coriander seeds
1 teaspoon anise seeds
1 Lemon
2 cups non alcoholic white wine

Preparation

  1. Faux-Gin

    Step 1

    Place the coriander and anise in a small frying pan over medium heat and cook until fragrant (3 mins). Remove from heat and place in medium bowl.

    Step 2

    Zest the lemon and add to bowl. Add the wine and stir to combine. Cover the bowl and sit at room temperature for 3 hours.

  2. Mocktail

    Step 3

    Rim a cocktail glass with sugar. Combine all ingredients into a cocktail shaker with ice. Shake until combines. Strain into a glass and garnish with fruit.

Read More
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Country-style lemonade with a salty-tangy twist.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.