Name: Spicy Orange Salad
Yield: Serves 2
Ingredients: 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1 tablespoon olive oil; 1/8 teaspoon cayenne; 1/8 teaspoon ground coriander; 1/8 teaspoon ground cumin; 2 navel oranges, peeled, the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices; 1 teaspoon minced fresh coriander

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1 tablespoon olive oil

1/8 teaspoon cayenne

1/8 teaspoon ground coriander

1/8 teaspoon ground cumin

2 navel oranges, peeled, the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices

1 teaspoon minced fresh coriander

Preparation

In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.