Our friend Franco Azzara made this memorable pasta dish for us during a recent visit to his home in the Gallura region of Sardinia. I marveled at how quickly he put it together, and at the complex flavor of the raw sauce—just fresh tomatoes, basil and mint, and other savory seasonings, whipped up in a food processor, no cooking necessary. I thank him for sharing this Azzara family recipe, one that I know you will enjoy both for its ease and convenience and for its brilliant flavors.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.