Skip to main content
Epicurious
Cookbooks

Spaghetti Sauce

Make a batch of this wonderful sauce ahead of time for the best blending of flavors. It will keep in an airtight container in the refrigerator for up to a week, or pour it into a freezer container and freeze it for up to six months.

Recipe information

  • Yield

    Serves 6; 1/2 cup per serving

Ingredients

2 6-ounce cans no-salt-added tomato paste
2 cups water
1/4 cup finely chopped onion
2 medium garlic cloves, minced
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes (optional)

Preparation

  1. Step 1

    Put the tomato paste in a medium saucepan. Whisk in the water, 1 cup at a time.

    Step 2

    Whisk in the remaining ingredients. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, for 30 minutes, or until the desired consistency, stirring occasionally.

  2. Nutrition information

    Step 3

    (Per serving)

    Step 4

    Calories: 54

    Step 5

    Total fat: 0.5g

    Step 6

    Saturated: 0.0g

    Step 7

    Trans: 0.0g

    Step 8

    Polyunsaturated: 0.0g

    Step 9

    Monounsaturated: 0.0g

    Step 10

    Cholesterol: 0mg

    Step 11

    Sodium: 59mg

    Step 12

    Carbohydrates: 12g

    Step 13

    Fiber: 3g

    Step 14

    Sugars: 8g

    Step 15

    Protein: 3g

    Step 16

    Calcium: 36mg

    Step 17

    Potassium: 603mg

  3. Dietary Exchanges

    Step 18

    2 vegetable

American Heart Association Low-Salt Cookbook, 4th Edition
TagsSauceItalianEuropeanTomatoVegetableOnionRoot VegetableSideDinnerLunchVeganVegetarianGluten FreeNut FreeEasyMake AheadMeal PrepWeeknight MealsSimmerCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.