Soy and Sesame Short RibsGentl & Hyers
Inoue loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.
Do Ahead:
Meat can be marinated 1 hour ahead. Chill.
Recipe information
Yield
Makes 4 servings
Ingredients
1/2 apple (skin on), cored, chopped
6 garlic cloves, peeled, crushed
1/2 cup orange marmalade
2 tablespoons light brown sugar
2 tablespoons toasted sesame oil
2 tablespoons toasted sesame seeds
1 tablespoon dry sake or dry white wine
2 teaspoon gochugaru (Korean red pepper powder)
1 1/2 teaspoons freshly ground black pepper
1/2 cup soy sauce
2 pounds 1/4"-thick cross-cut bone-in beef short ribs (flanken style)
Vegetable oil (for grilling)
Preparation
Step 1
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped.
Step 2
Transfer to a large dish and mix in soy sauce. Add ribs and turn to coat. Let sit, massaging meat and turning occasionally, at least 10 minutes.
Step 3
Prepare grill for medium-high heat; oil grate with vegetable oil. Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium-rare.
Recipe notes
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