To make one 10-inch cake, melt 2 teaspoons butter in the skillet before adding the batter, and bake for 35 minutes.
Recipe information
Yield
Makes four 6-inch cobblers
Ingredients
Preparation
Step 1
Preheat the oven to 400°F. In a large bowl, toss the peaches with 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. In a medium bowl, whisk together the flour, baking powder, salt, remaining 3/4 cup sugar, and remaining 1/2 teaspoon cinnamon. In another bowl, whisk 4 tablespoons melted butter with the milk and egg. Whisk the butter mixture into the flour mixture.
Step 2
Melt 1 teaspoon butter in a 6-inch ovenproof skillet over medium heat. Once the skillet is hot, remove from heat. Pour one-quarter of the batter into the skillet. Spread the batter evenly over the bottom. Spoon one-quarter of the peach mixture over the batter. Repeat with three more skillets. Transfer to the oven, and bake until the cobblers are set, 25 to 30 minutes. Remove from the oven; let cool slightly. Serve warm in the skillets.
