S'more BitesSang An
Taste absolutely sinful…but they're not. You can make them up to two days ahead and store in an airtight container.
Recipe information
Yield
Makes 24 squares
Ingredients
3 tablespoons butter
1 bag (10 ounce) marshmallows
6 cups rice-crisp cereal
1 cup melted semisweet chocolate chips
7 1/2 rectangular graham crackers (or 15 squares)
1 cup marshmallow crème (such as Fluff)
Preparation
In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.
Nutrition Per Serving
Per square: 144 calories
4 g fat
2 g saturated fat
27 g carbohydrate
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
Recipe notes
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