Skip to main content

Smoked Turkey and Blue Cheese Salad

4.3

(12)

Recipe information

  • Yield

    Serves 2

Ingredients

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)

Cider Vinaigrette

1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Preparation

  1. Step 1

    Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.

  2. Step 2

    Whisk all ingredients in small bowl to blend. Season to taste with salt.

    Step 3

    Makes about 1/2 cup.

Nutrition Per Serving

Per serving: 648 calories
51 g fat (12 g saturated)
95 mg cholesterol
1498 mg sodium
12 g carbohydrates
3 g fiber
35 g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/729607/2?mbid=HDEPI) ›
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.