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Bon Appétit

Smoked-Salmon Pizza with Red Onion and Dill

By Maria Watson

4.5

(31)

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Recipe information

  • Yield

    Serves 6 as an appetizer

Ingredients

1 10-ounce purchased fully baked pizza crust
4 ounces cream cheese, room temperature
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 to 6 ounces thinly sliced smoked salmon

Preparation

  1. Step 1

    Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.

    Step 2

    Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

TagsPizzaCalifornia CuisineAmericanSmoked SalmonSalmonFishSeafoodDillHerbs & SpicesRed OnionOnionRoot VegetableVegetableCream CheeseCheeseDairyMainBrunchDinnerNut FreeWeeknight MealsQuickEasy30 Minutes or LessOven BakeBon Appétit
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