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Smashed Yukon Gold Potatoes with Shiitake-Miso Gravy

Ingredients

Preparation

  1. Step 1

    Simply bake or microwave as many good-size Yukon gold potatoes as you need (allowing one whole or half potato per serving), until tender. Leaving them in their jackets, cut each potato in half, smash lightly with a potato masher, and serve hot with freshly made Shiitake-Miso Gravy (page 217).

    Step 2

    See also Fingerling Fries (page 194) and Rosemary Roasted Potatoes with Black Olives (page 195).

Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).
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