Name: Sliced Baked Ham with Camembert Sauce
Cook time: 10 min
Total time: 2o min
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds thick-sliced good-quality baked ham such as Virginia; 1/2 cup heavy cream; 1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped; 1 large egg yolk; Broccolini or green beans

The French know how to take the proverbial ham-and-cheese combo and turn it into something special. And this super-satisfying main dish just couldn't be easier.

Recipe information

Total Time
2o min
Yield
Makes 4 servings

Ingredients

1 1/2 pounds thick-sliced good-quality baked ham such as Virginia

1/2 cup heavy cream

1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped

1 large egg yolk

Accompaniments:

Broccolini or green beans

Preparation

Step 1
Preheat oven to 350°F with rack in middle.
Step 2
Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
Step 3
Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
Step 4
Serve ham with sauce.

TagsFrench European Ham Meat Cheese Dairy Main Dinner Nut Free Gluten Free 30 Minutes or Less Easy Oven Bake Gourmet

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