Backyard garden strawberries are often smaller than store-bought, so be the judge of how many strawberries you need for the skewers. Or even simpler, grill strawberries on a grill rack until a bit charred and warmed through and spoon atop frozen yogurt or ice cream.
Recipe information
Yield
Serves 4
Ingredients
Preparation
Step 1
Prepare a medium-hot fire on one side of your grill.
Step 2
Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
Step 3
Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
Step 4
At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
Step 5
Serve the skewers with the grilled bread for a grown-up version of s'mores.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Start Grilling Your Summer Desserts
Don't let that fire die out after the main course.Food on Sticks
From s'mores to kebabs, food's better when it's on a stick.
