Name: Simplest Asian Dressing
Yield: Makes about 1/2 cup
Ingredients: 1/2 small garlic clove, finely grated; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons unseasoned rice vinegar; 1/2 cup olive oil; 1/2 teaspoon toasted sesame oil; Kosher salt, freshly ground pepper; N/A freshly ground pepper

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The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/2 small garlic clove, finely grated

1 tablespoon reduced-sodium soy sauce

2 teaspoons unseasoned rice vinegar

1/2 cup olive oil

1/2 teaspoon toasted sesame oil

Kosher salt, freshly ground pepper

N/A freshly ground pepper

Preparation

Step 1
Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
Step 2
Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

TagsSalad Dressing Salad Dairy Free Vegan Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Meal Prep No-Cook Bon Appétit

Recipe notes

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