Name: Simple Two-Potato Gratin
Yield: Makes 8 servings
Ingredients: 3 pounds mixed russet potatoes and sweet potatoes; Butter for baking dish and foil; 1 1/2 cups heavy whipping cream; 1/2 cup chicken broth; 1 tablespoon chopped sage; 1 minced garlic clove; 1 teaspoon kosher salt; ground black pepper; 1 cup grated Gruyère cheese

Recipe information

Yield
Makes 8 servings

Ingredients

3 pounds mixed russet potatoes and sweet potatoes

Butter for baking dish and foil

1 1/2 cups heavy whipping cream

1/2 cup chicken broth

1 tablespoon chopped sage

1 minced garlic clove

1 teaspoon kosher salt

ground black pepper

1 cup grated Gruyère cheese

Preparation

Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.