Name: Simple Spring Green Salad
Cook time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces; 1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces; 2 tablespoons extra-virgin olive oil

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Simple Spring Green SaladJonny Valiant

Salads don't always need vinegar or lemon juice. A mix of Boston and Bibb lettuce, seasoned with only good olive oil and salt, goes well with the more piquant dishes in this menu.

Recipe information

Total Time
15 min
Yield
Makes 8 servings

Ingredients

7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces

1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces

2 tablespoons extra-virgin olive oil

Preparation

Step 1
Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately.
What to drink:
Step 2
Yarden Galilee
Cabernet Sauvignon

TagsSalad Lettuce Leafy Greens Vegetable Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy Quick 5 Ingredients or Fewer Weeknight Meals 30 Minutes or Less Easter Spring Gourmet

Recipe notes

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