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Shrimp Mold

Recipe information

  • Yield

    serves 12¿15

Ingredients

The juice from one 6 1/2-ounce can minced clams, clams reserved for another use
Three 1/4-ounce packets unflavored gelatin
1 pound fresh shrimp, cooked
One 8-ounce package cream cheese
1 small onion, grated
1 cup mayonnaise
1 cup chopped celery
1 tablespoon Worcestershire sauce
The Lady’s Insane Salt
Fresh chopped parsley and paprika, for garnish

Preparation

  1. Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.

Paula Deen's Kitchen Classics
TagsSpreadsShrimpShellfishSeafoodCream CheeseCheeseDairySnackStarterNo-CookCookbooks
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