Shrimp and Mango SaladMarcus Nilsson
This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.
TIP
We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.
Recipe information
Total Time
10 minutes
Yield
Makes 6 servings
Ingredients
1 pound grilled shrimp , chopped
3 large mangoes, peeled and cut into chunks
1/2 red bell pepper, minced
1/2 small red onion, thinly sliced
3 tablespoons chopped cilantro
1/2 jalapeño pepper, seeded and chopped (optional)
Juice of 2 large limes
Salt to taste
Preparation
Step 1
1 Place all the ingredients but the salt in a large bowl. Stir to combine.
Step 2
2 Season with the salt and serve.
