Name: Shaved Fennel and Apple Salad
Yield: Makes 8 servings
Ingredients: 1/4 cup freshly squeezed lemon juice; 2 tablespoons chopped fresh tarragon; 1/3 cup extra-virgin olive oil; 1/3 cup canola oil; Salt and freshly ground black pepper; 2 Granny Smith apples, peeled, cored, and halved; 2 bulbs fennel, thinly sliced

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Shaved Fennel and Apple Salad

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh tarragon

1/3 cup extra-virgin olive oil

1/3 cup canola oil

Salt and freshly ground black pepper

2 Granny Smith apples, peeled, cored, and halved

2 bulbs fennel, thinly sliced

Preparation

Step 1
To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
Step 2
To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.

TagsSalad Fennel Root Vegetable Vegetable Apple Fruit Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Fall Cookbooks

Recipe notes

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