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Epicurious
Gourmet

Sesame Wonton Crisps

3.8

(24)

Cooks' note:

Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 24 crisps

Ingredients

1 tablespoon vegetable oil
2 teaspoons cornstarch
12 square wonton wrappers, thawed if frozen
2 tablespoonssesame seeds, toasted
1 teaspoon kosher salt

Preparation

  1. Step 1

    Preheat oven to 375°F.

    Step 2

    Stir together oil and cornstarch in a small bowl until combined.

    Step 3

    Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.

Nutrition Per Serving

Each 4-crisp serving contains about 80 calories and 3 grams fat.
#### Nutritional analysis provided by Gourmet
TagsAsianSnackDairy FreeVegetarianEasyQuickBakingGourmet
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