Name: Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Yield: Makes 6 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons fresh lime juice; 1 tablespoon finely grated orange peel; 1 tablespoon soy sauce; 2 garlic cloves, peeled; 1 1/2 teaspoons finely grated lime peel; 2 teaspoons dried crushed red pepper, divided; 1/3 cup canola oil; 8 ounces soba noodles; 1 teaspoon Asian sesame oil; 3 cups (loosely packed) mixed baby greens; 2 heads of baby bok choy, cored, thinly sliced crosswise; 1 English hothouse cucumber, cut into matchstick-size strips; 3 green onions, cut into matchstick-size strips; 1/3 cup chopped fresh cilantro plus sprigs for garnish; 2 tablespoons chopped fresh mint; Salted roasted peanuts

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Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed GreensMitchell Feinberg

In this Asian take on summer pasta, noodles are tossed with a lovely orange-peanut dressing and tons of fresh vegetables.

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 cup fresh orange juice

1/4 cup creamy peanut butter

2 tablespoons unseasoned rice vinegar

2 tablespoons chopped peeled fresh ginger

2 tablespoons fresh lime juice

1 tablespoon finely grated orange peel

1 tablespoon soy sauce

2 garlic cloves, peeled

1 1/2 teaspoons finely grated lime peel

2 teaspoons dried crushed red pepper, divided

1/3 cup canola oil

8 ounces soba noodles

1 teaspoon Asian sesame oil

3 cups (loosely packed) mixed baby greens

2 heads of baby bok choy, cored, thinly sliced crosswise

1 English hothouse cucumber, cut into matchstick-size strips

3 green onions, cut into matchstick-size strips

1/3 cup chopped fresh cilantro plus sprigs for garnish

2 tablespoons chopped fresh mint

Salted roasted peanuts

Preparation

Step 1
Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
Step 2
Cook soba noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Using kitchen shears, cut noodles crosswise in 2 to 3 places. Drizzle noodles in strainer with sesame oil and toss to coat.
Step 3
Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl. Add 1 teaspoon red pepper, dressing, and noodles; toss to coat. Season to taste with salt and pepper. Garnish with cilantro sprigs and peanuts and serve.

TagsPasta Soba Noodle Noodle Pasta & Noodles Bok Choy Leafy Greens Vegetable Peanut Butter Main Starter Dinner Dairy Free Quick Easy Blender Epicurious

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes