Skip to main content
Epicurious
Bon Appétit

Sesame-Miso Vinaigrette

By Sara Dickerman

4.6

(3)

Image may contain Bowl Dish Food Meal and Soup Bowl
Sesame-Miso VinaigretteMichael Graydon + Nikole Herriott

If the vibrancy of this dressing fades, perk it back up with more lime juice.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2/3 cup (about 6 servings)

Ingredients

1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger

Preparation

  1. Step 1

    Whisk all ingredients in a small bowl.

    Step 2

    DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Nutrition Per Serving

Per serving: 110 calories
10 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladSauceCondimentMisoGingerHerbs & SpicesFresno ChileChileVegetableDairy FreeVegetarianVeganEasyQuickMake AheadWeeknight MealsNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Crispy Oyster Mushroom Skewers With Bok Choy Salad
Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked. Here they’re coated in a marinade my mother used to use when cooking Chinese food at home—honey, soy, garlic and ginger—and roasted until golden, crisp, and juicy.
Grilled Chicken With Green Chili Crisp
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Spicy Cashew Scallion Noodles
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Shrimp Stir-Fry With Garlic Chives and Chiles
This quick-cooking dish that will disappear as fast as it comes together.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Spiced Lentil and Carrot Salad
A make-ahead pantry salad that's friendly on the wallet too.