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Seasoned Nori Wrappers

5.0

(1)

Recipe information

  • Yield

    Makes 32 wrappers

Ingredients

4 sheets nori (dried seaweed sheets)
2 teaspoons (about) Asian sesame oil
Coarse kosher salt

Preparation

  1. Brush both sides of nori with sesame oil. Sprinkle nori lightly with salt. Grill nori until edges begin to curl, about 5 seconds per side. Pile sheets on work surface. Using scissors, cut nori lengthwise in half. Cut each half crosswise into 4 rectangles.

TagsJapaneseEast AsianAsianNoriSeaweedVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerGrillingBon Appétit
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