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House & Garden

Scandinavian Brown Cabbage Soup

4.2

(36)

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

1/4 cup butter
2 tablespoons sugar
1 large white cabbage, shredded
1 1/2 quarts hot beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice

Preparation

  1. Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.

TagsSoupSoup/StewScandinavianEuropeanCabbageLeafy GreensVegetableBeefMeatMainDinnerNut FreeGluten FreeEasy5 Ingredients or FewerSimmerHouse & Garden
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