Skip to main content
Epicurious
Bon Appétit

Make-Ahead Sazerac

By Rob Willey

4.3

(3)

Sazerac cocktail.
Photo by Michael Graydon & Nikole Herriott

Mix this New Orleans classic hours ahead of time, and serving it is as simple as pouring a pitcher of lemonade.

Simple Syrup

Shake 1/3 cup sugar and 1/3 cup hot water in a jar until sugar dissolves; chill until ready to use.

Ingredients

3 cups rye whiskey
1/3 cup simple syrup
1 tablespoon absinthe
1 1/2 teaspoons Angostura bitters
12 lemon twists

Preparation

  1. Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.

TagsCocktailAlcoholBeveragesPitcher DrinkAbsintheRye WhiskeyWhiskeyMake AheadBon Appétit

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.