Sausage with Sauerkraut, Apples, and Bok ChoyBy Rhoda BooneNovember 9, 20144.1(32)Photos by Charles Masters, Food Styling by Suzanne LenzerArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking Tips5 Fall Dinners Where Apples Are the StarPie's fine, but fall's favorite fruit can do so much more. See it stretch its wings in these five savory weeknight meals.iconGallery16 Reasons Apple Cider Vinegar Is Liquid GoldA splash brightens up dough and cuts through the richest dishes. Here's why we love apple cider vinegar.5 Apple Recipes for Breakfast, Lunch, and DinnerHow do you like them apples? For breakfast, lunch, *and* dinner, hopefully.5 Simple German-Inspired Dinners to Cook This WeekGrilled bratwurst, potato salad, pork chops—this week, you're going deliciously Deutsch.The Super-Delicious, Extra-Easy, Magical One-Pan Sausage DinnerThink sausage with sauerkraut is only for lederhosen lovers? Food Editor Rhoda Boone uses bok choy, caraway seeds, and a last-minute trick to create a dish that'll become a weeknight staple.