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Bon Appétit

Satan's Circus

By Leo Robitschek

3.8

(2)

Recipe information

  • Yield

    Makes 1 serving

Ingredients

2 ounces rye whiskey
3/4 ounce Heering Cherry Liqueur
3/4 ounce Chile-Infused Aperol
3/4 ounce fresh lemon juice

Preparation

  1. Combine 2 ounces rye whiskey, 3/4 ounce Heering Cherry Liqueur, 3/4 ounce Chile-Infused Aperol, and 3/4 ounce fresh lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

TagsCocktailAlcoholBeveragesAperolAmaroLiqueurRye WhiskeyWhiskeyLemonCitrusFruit5 Ingredients or FewerQuickEasyBon Appétit
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