Skip to main content
Epicurious
Cookbooks

Sangría Blanca

Recipe information

  • Yield

    serves a party

Ingredients

4 bottles dry white wine, such as sauvignon blanc
1 cup Spanish sherry
1 cup Cointreau
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, unpeeled and sliced
3 white peaches, pitted and sliced, with skin
1 honeydew melon, peeled and sliced
1 liter club soda

Preparation

  1. Combine everything except the club soda in a large pitcher or punch bowl. Give it a stir. Let the flavors blend for several hours. Before serving, add the club soda and some ice.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsPitcher DrinkBeveragesPunchSangriaCocktailAlcoholCointreauTriple SecLiqueurWhite WineWineSherryGrapeFruitLemonCitrusPeachStone FruitHoneydewMelonEasyMake AheadCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.