Sacher torte is known around the world as a specialty of Vienna (at the Hotel Sacher) but is commonly found in pastry shops and in home kitchens of Trieste. It is sure to delight the chocolate lovers in your household. It will keep well for a few days in a cookie tin without refrigeration, but for longer storing time do refrigerate. You can also bake and freeze the cake layers in advance. Defrost and assemble and glaze the torte before serving.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.