Skip to main content

Rye, Kale, Mushroom, and Pumpkin Seed Stuffing

5.0

(3)

Colorful baked stuffing with rye kale and mushrooms in an oval dish next to a silver spoon.
Rye, Kale, Mushroom, and Pumpkin Seed StuffingMichael Graydon & Nikole Herriott

Swap in veggie stock and make all your vegetarian relations happy.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.