Skip to main content
Epicurious
Gourmet

Rum Punch Glencoe Harbor Club

4.4

(2)

Tojo, the bartender at the Glencoe Harbor Club, in Paget, Bermuda, introduced us to this traditional island cocktail.

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

3/4 cup orange juice
3/4 cup pineapple juice
3/4 cup Gosling's Black Seal rum
3/4 cup golden rum
1/3 cup peach or apricot brandy
1/3 cup grenadine syrup
2 tablespoons Triple Sec or Cointreau
2 tablespoons Angostura bitters
Orange slices for garnish if desired
Maraschino cherries for garnish if desired

Preparation

  1. In a pitcher combine the juices, the rums, the brandy, the grenadine syrup, the Triple Sec and the bitters and chill the punch, covered, until it is cold. Pour the punch into long-stemmed glasses filled with ice cubes and garnish each drink with an orange slice and a cherry.

TagsCocktailAlcoholBeveragesPunchBittersBrandyTriple SecLiqueurRumOrangeCitrusFruitPineapple5 Ingredients or FewerQuickNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.