Skip to main content
Epicurious
Gourmet

Rum Punch

3.8

(1)

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

3 tablespoons bottled Whiskey-sour mix or fresh lemon juice
3 tablespoons fresh orange juice
3 tablespoons unsweetened pineapple juice
2 teaspoons light rum
2 teaspoons Di Saronno or other amaretto
Splash grenadine
1 tablespoon Myer's or other dark rum
Garnish: Maraschino cherry and an orange wedge

Preparation

  1. In a glass filled with ice stir together all ingredients except rum. Top off drink with rum. Garnish with cherry and orange.

TagsPunchBeveragesAmarettoLiqueurAlcoholGrenadineRumOrangeCitrusFruitLemonPineappleQuickNo-CookGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.