Photo by Romulo Yanes
This syrup is perfect for French toast.
Recipe information
Total Time
40 min
Yield
Makes about 3/4 cup
Ingredients
3 (4- by 1-inch) strips fresh orange zest
2/3 cup fresh orange juice
1/2 cup sugar
1/4 cup water
6 small clusters fresh rosemary leaves
Preparation
Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
