Name: Rosé Sangria with Pineapple and Guava
Yield: Makes 12 servings
Ingredients: 1 750-ml bottle rosé; 4 6-ounce cans pineapple juice; 2 11 1/2-ounce cans guava nectar; 4 cinnamon sticks; 2 cups 3/4-inch cubes fresh pineapple; 2 oranges, halved through stem end, thinly sliced crosswise; Ice cubes

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Rosé Sangria with Pineapple and GuavaGentl & Hyers

Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum.

Recipe information

Yield
Makes 12 servings

Ingredients

1 750-ml bottle rosé

4 6-ounce cans pineapple juice

2 11 1/2-ounce cans guava nectar

4 cinnamon sticks

2 cups 3/4-inch cubes fresh pineapple

2 oranges, halved through stem end, thinly sliced crosswise

Ice cubes

Preparation

Step 1
Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
Step 2
Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink Rosé Wine Pineapple Fruit Guava Orange Citrus Quick Make Ahead Labor Day Bon Appétit

Recipe notes

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