Name: Roasted Veal Chop with Morels
Cook time: 20 min
Total time: 1 hr
Yield: Makes 2 servings
Ingredients: 1 1/2 cups boiling water; 1 1/4 ounces dried morels (about 1 1/3 cups); 2 (1 1/3-inch-thick) veal rib chops; 1 tablespoon vegetable oil; 1 1/2 tablespoons unsalted butter; 1 garlic clove, smashed; 1 thyme sprig; 1 tablespoon finely chopped shallot; 2 tablespoon Cognac; 2/3 cup crème fraîche; 1/2 tablespoon chopped chives; 1 teaspoon chopped tarragon

Image may contain Human Person Food Helmet Clothing and Apparel

Roasted Veal Chop with MorelsRomulo Yanes

At La Côte Basque, this dish was originally served with an extremely rich cream sauce, but when Jean-Jacques Rachou took over in 1979, he reimagined a lighter version, one with pan juices and crème fraîche. It plays up the nutty, earthy morels beautifully.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.