Name: Roasted Tomato and Basil Relish
Yield: Serves 4
Ingredients: 1 pound plum tomatoes, seeded, very coarsely chopped; 1/2 cup chopped fresh basil or 1 tablespoon dried; 1/4 cup (packed) grated Parmesan cheese; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/4 teaspoon (scant) dried crushed red pepper

A simple, zestful relish that makes a quick and delicious hors d'oeuvre when served on toasted sourdough bread rounds. It's also nice for giving a flavor boost to roast chicken or fish.

Recipe information

Yield
Serves 4

Ingredients

1 pound plum tomatoes, seeded, very coarsely chopped

1/2 cup chopped fresh basil or 1 tablespoon dried

1/4 cup (packed) grated Parmesan cheese

2 tablespoons olive oil

3 garlic cloves, minced

1/4 teaspoon (scant) dried crushed red pepper

Preparation

Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

TagsSauce Plum Tomato Tomato Vegetable Basil Herbs & Spices Parmesan Cheese Dairy Gluten Free Nut Free Vegetarian Easy 5 Ingredients or Fewer Roast Bon Appétit

Recipe notes

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