Skip to main content

Roasted Garlic Chicken Pilaf

Image may contain Plant Food Dish Meal Bowl Vegetable and Rice
Roasted Garlic Chicken PilafUncle Ben's

Here's a healthy, hearty chicken dish you'll serve again and again. Our roasted garlic and herb flavors deliciously combine with chicken breasts, spices, and veggies.

Recipe information

  • Total Time

    35 minutes

Ingredients

1 Package UNCLE BEN'S® Brown Rice Medley Roasted Garlic & Herb
12 oz. chicken breasts diced (about 2 breasts)
2 Tbsp. vegetable oil
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. vegetable oil
1 cup frozen corn
1 cup frozen peas
1 cup chopped carrots
1 small onion diced
1 lemon juiced
1/4 cup chopped parsley

Preparation

  1. Step 1

    Prepare rice according to package instructions.

    Step 2

    In separate large sauté pan, heat oil. Add in onion and sauté until golden brown.

    Step 3

    Add in chicken and sautée until browned and almost cooked.

    Step 4

    Add in corn, peas and carrots and combine with chicken and onion. Cook until tender and heated through.

    Step 5

    When rice is finished cooking combine with chicken and vegetables.

    Step 6

    Add in lemon juice and parsley.

    Step 7

    Mix well and serve.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
From Italian wedding soup with escarole to green smoothies with kale.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.