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Epicurious

Roasted Carrots with Fennel-Brown Butter

5.0

(4)

A pink ceramic plate carrying roasted carrots topped with fennel.
Photo by Chelsea Kyle, prop and food styling by Ali Nardi

Naturally sweet carrots are perfectly balanced by a nutty, fragrant brown butter. If you can't find carrots with tops, substitute 2 Tbsp. coarsely chopped fresh parsley.

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