Photo by Johnny Miller
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
47 Fall Dinner Ideas You’ll Crave All Season
Recipes for back-to-school, sweater weather, and more.29 Fall Salads to Get You in That Leaf-Peeping Mood
We’d argue that fall is an underrated salad season. These recipes prove our point.23 Acorn Squash Recipes to Cook Tonight
Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.71 Rosh Hashanah Recipes to Celebrate the Jewish New Year
From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.61 Vegetarian Thanksgiving Recipes That Will Make You Forget About Turkey
The best vegetarian Thanksgiving recipes, including creamy mashed potatoes, green bean casserole, sweet potatoes, and more.87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.The Best Roasted Vegetable Recipes
A great plate of roasted veg is a combination of textures, flavors, and temperatures, so every bite is different than the one before.Our 29 Best Delicata Squash Recipes
These simple dishes prove that the humble delicata is the best squash of the season.
