Roast Pork with Mustard—As Easy As 1, 2, 3.

Name: Roast Pork with Mustard—As Easy As 1, 2, 3.
Yield: serves 4
Ingredients: 1/4 cup teriyaki sauce; 1 tablespoon plus 1 teaspoon dry white wine; 1 tablespoon Dijon mustard; Two 3/4-pound pork tenderloins

January 24, 2012

Cooks' Note

This recipe really is as easy as one, two three—sauce, bake, and slice. Small pork tenderloins, vacuum-packed two to a pack, are available in many supermarkets. For variety, try one of the new flavored teriyaki sauces, such as roasted garlic teriyaki, but be sure to choose a brand without a lot of added sugar.

Recipe notes

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